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Ingredients: Sugar, Victoria Plums, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g Nutritional Information (typical values per 100g): Energy: 1151kJ/271kcal, Carbohydrate: 67.4g (of which sugars) 67.1g. Contains negligible amounts of fat, protein and salt. Suitable for: vegetarians, vegan and gluten free diets.